Thai Chicken Rice
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El Mundo Eats · by Bea & Marco★ 5.0 (2)

Thai Chicken Rice

NUTRITION · PER SERVING90M COOK
CAL 49%·PRO 100%
CARBS 70G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC59G OTHER10G TOTAL SUGAR
FAT 47G44% OF CAL
13G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Aromatic rice cooked in chicken broth with fried garlic, topped with poached chicken, served with a spicy dipping sauce. Fragrant and layered with heat and bright flavors.

mainthaigrain bowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 whole chicken (, around 3.7 lb (1.7 kg))
  • 2 tsp salt
  • 2 inch ginger (, sliced)
  • water (, enough to cover the chicken)
  • coriander stems (, tied into a bundle)
  • 1 head garlic (, peeled and chopped)
  • 2 cup basmati rice ((380 g), soaked for 20 minutes and drained)
  • 3 cup chicken broth ((750 ml), from cooking the chicken)
  • 1 1/2 tsp salt
  • 4 cup chicken broth ((1 liter), from cooking the chicken)
  • 1 tsp ground black pepper
  • 1/2 tsp salt
  • 1/2 cup black bean sauce ((125 g))
  • 1 oz ginger ((30 g), chopped)
  • 1 oz garlic cloves ((30 g), peeled and chopped)
  • some coriander leaves and stems
  • 1/4 cup white vinegar ((60 ml))
  • 1/4 cup chicken broth ((60 ml), from cooking the chicken)
  • 5 Thai red chillies (, add or reduce to your taste)
  • 1 tbsp granulated sugar
  • 1 tbsp soy sauce
PREP
30M
SODIUM
4172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.