Thai Chicken Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai broth with coconut milk, curry paste, and peanut butter is poured over ramen noodles and topped with shredded chicken and fresh vegetables. Savory, sweet, and spicy all at once.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon peanut oil
- 1 pound chicken breasts (boneless and skinless, thinly sliced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- ¼ cup Thai red curry paste
- 4 cups chicken broth (low sodium)
- 14 ounce coconut milk
- ⅓ cup peanut butter
- 1 tablespoon fish sauce
- 3 tablespoons soy sauce (low sodium)
- 1 tablespoon brown sugar (packed)
- 8 ounces mushrooms (sliced)
- 1 medium bell pepper (use ½ red and ½ green, sliced)
- 7 ounces ramen noodles
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons fresh cilantro (chopped and some leaves)
- 1 lime (cut into wedges)
- ¼ cup peanuts (chopped)
- toasted sesame oil (to drizzle over the soup)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1393mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.