Thai Chicken Ramen
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Cooking Classy · by Jaclyn4.9 (16)

Thai Chicken Ramen

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 51%
CARBS 44G42% OF CAL
3G FIBER38G OTHER3G TOTAL SUGAR
FAT 15G32% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy coconut ramen with Thai curry flavors, loaded with vegetables, chicken, and finished with peanuts and sesame seeds. Comforting and packed with flavor.

mainthaisoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 Tbsp vegetable oil
  • 1 red bell pepper (, thinly sliced then diced into 1 1/2-inch pieces)
  • 1 cup matchstick carrots
  • 4 green onions (, divided, sliced)
  • 1 Tbsp Thai green curry paste
  • 4 cups water
  • 1 (14 oz.) can can light coconut milk
  • 1 Tbsp fish sauce
  • 2 (3.53 oz) pkgs. Nissin RAOH Umami Tonkotsu Flavor
  • 10 oz cooked chicken breast (, shredded (from 1 lb raw, once cooked it reduces to 10 oz))
  • 1 Tbsp fresh lime juice
  • 1/2 cup roughly chopped cilantro (, divided)
  • 1/3 cup Unsalted peanuts, (chopped (optional))
  • 1 tsp Sesame seeds ((optional))
PREP
15M
SODIUM
1528MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.