Thai Chicken Quinoa Salad with Thai Peanut Dressing
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Lexi's Clean Kitchen · by Lexi★ 5.0 (9)

Thai Chicken Quinoa Salad with Thai Peanut Dressing

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 56%
CARBS 46G40% OF CAL
8G FIBER17G SUGAR21G OTHER
FAT 20G40% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thai-inspired quinoa salad with chicken, crunchy vegetables, edamame, and peanuts dressed with a peanut-ginger vinaigrette. Fresh, filling, and balanced with protein.

mainthaigrain bowlsaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups cooked quinoa (roughly 12 ounces)
  • 2 cups shredded chicken
  • 2 cups green cabbage (or 2 cups chopped coleslaw blend, sliced thin)
  • 1/3 cup chopped scallions
  • 1 cup shredded/grated carrots
  • 1/4 cup chopped peanuts
  • 1 cup cooked edamame (optional)
  • 1/4 cup cilantro (chopped)
  • 3 Mandarins or oranges (segmented)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon cracked black pepper
  • 1/2 lime (juiced)
  • 1/3 cup creamy peanut butter
  • 2 tablespoon rice vinegar
  • 2 tablespoon coconut aminos
  • 1 tablespoon fresh grated ginger
  • 1 garlic clove (grated)
  • 1 teaspoon toasted sesame oil
  • pinch salt
  • 1 lime (juiced)
  • Water to thin (as needed (1/4 cup roughly))
PREP
20M
SODIUM
759MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.