Thai Chicken Peanut Lettuce Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken cooked with a bright, spicy peanut sauce made from powdered peanut butter, sriracha, and ginger, served in crisp lettuce wraps. These are light, flavorful, and much healthier than typical takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup reduced-sodium chicken broth
- 3 tbsp PB2 (or 2 tbsp peanut butter)
- 1/2 tablespoon Sriracha chili sauce
- 1 tbsp honey
- 1 tbsp soy sauce (use Tamari for gluten free)
- 1/2 tbsp freshly grated ginger
- 1 clove garlic (crushed)
- cooking spray
- 16 oz ground chicken
- 1 tbsp Sriracha chili sauce (more or less to taste)
- 4 cloves garlic (crushed)
- 1 tbsp fresh ginger (grated)
- 3/4 cups shredded carrots
- 2/3 cup scallions (chopped)
- 3/4 cup shredded red cabbage
- 2 tbsp chopped peanuts
- cilantro leaves (for garnish)
- 4 lime wedges
- 8 iceberg lettuces outer leaves
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 743mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2467mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.