Thai Chicken Pasta Salad
View original ↗
Yellow Bliss Road · by Kristin Maxwell

Thai Chicken Pasta Salad

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 55%
CARBS 61G46% OF CAL
6G FIBER42G OTHER14G TOTAL SUGAR
FAT 22G37% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta salad with rotisserie chicken, fresh vegetables, and a creamy peanut dressing with lime and ginger. A quick, versatile potluck dish or light meal.

sidethaisaladchickendairy free
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 12 ounces bowtie pasta
  • 2 heaping cups shredded cooked chicken
  • 1 cup English cucumber (thinly sliced)
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 red bell pepper (thinly sliced)
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced green onions
  • 1/2 cup creamy peanut butter
  • 2 tablespoons low sodium soy sauce
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 2 to 4 teaspoons chili garlic sauce ( to taste)
  • 1 teaspoon grated fresh ginger (or refrigerated paste in the tube)
  • 4 teaspoons sesame oil
  • 2 to 4 tablespoons hot water (as needed)
  • Chopped salted peanuts and lime wedges
PREP
SODIUM
426MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.