Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (6)
Thai Chicken Pasta
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 64%
CARBS 43G33% OF CAL
4G FIBER27G OTHER12G TOTAL SUGAR
FAT 25G44% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asian noodle dish with chicken, vegetables, and a sweet, salty, spicy peanut sauce. Quick and better than takeout in under 20 minutes.
mainthaipastachicken🍳 skillet🥄 saucepandairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup peanut butter
- 1/2 cup hoisin sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons water
- 2 teaspoons rice wine vinegar
- 2 teaspoons minced fresh ginger
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon vegetable oil
- 2 chicken breasts (cut into 3/4-inch pieces)
- 1 medium carrot (cut into matchsticks)
- 1 pound linguine (cooked)
- 2 green onions (sliced)
- 1/3 cup chopped roasted peanuts
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 64%
CARBS 43G33% OF CAL
4G FIBER27G OTHER12G TOTAL SUGAR
FAT 25G44% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 767mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.