Thai Chicken Noodle Soup
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9

Thai Chicken Noodle Soup

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 100%
CARBS 58G38% OF CAL
3G FIBER43G OTHER12G TOTAL SUGAR
FAT 16G24% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Thai noodle soup with chicken, aromatic lemongrass, galangal, and lime. It's light yet flavorful with mushrooms and bean sprouts, served in a coconut-kissed broth.

mainthaisoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons coconut oil or olive oil
  • 1 onion, finely diced (or use 2 large shallots)
  • 2 tablespoons ginger, peeled and finely chopped
  • ¼ cup lemongrass, white parts only, very finely chopped (or use lemongrass paste)
  • ¼ cup, thinly sliced galanga root (peels ok) (or use 3 tablespoons paste)
  • 4 cloves garlic, chopped
  • 8 cups chicken stock or chicken broth
  • 2 cups water
  • 1 teaspoon salt
  • 8 lime leaves ( check the frozen section of the Asian market, if not fresh)
  • 1 ½ lbs chicken breast (or thigh) sliced into uniform ½ inch thick, bite-size pieces
  • 4 oz sliced mushrooms (optional)
  • 4-6 oz. vermicelli rice stick noodles, kelp noodles or angel hair pasta
  • 2-3 teaspoons fish sauce, more to taste
  • lime juice to taste (start with 1/2 a small lime)
  • 2-3 teaspoons chili sauce (optional)
  • ½ Cup chopped cilantro
  • 4 scallions chopped
  • 1 fresh red chili pepper- medium hot
  • 1 lime cut into wedges
  • bean sprouts (optional, but delish)
  • hot chili sauce (sriracha, sambal or hot chili oil)
PREP
20M
SODIUM
1859MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.