Rasa Malaysia · by Bee Yinn Low★ 4.8 (10)
Thai Chicken Noodle Soup
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 50%
CARBS 54G51% OF CAL
2G FIBER47G OTHER5G TOTAL SUGAR
FAT 12G26% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut curry noodle soup with tender chicken breast, bell peppers, and fish sauce in a fragrant broth. Thai comfort food ready in 20 minutes.
mainthaisoupchicken🍲 stockpotdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz fresh noodles (or fresh ramen noodles)
- 3 cups chicken broth
- 2 tablespoons red curry paste
- 8 oz boneless and skinless chicken breast (cut into cubes)
- 4 oz red bell pepper (cut into strips)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- ½ cup coconut milk
- 1 teaspoon sugar (or to taste)
- Thai chilies (optional, for garnishing)
- cilanto leaves (for garnishing)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 50%
CARBS 54G51% OF CAL
2G FIBER47G OTHER5G TOTAL SUGAR
FAT 12G26% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1734mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.