Thai Chicken Meatballs with Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai chicken meatballs are baked and smothered in a rich, sweet, and spicy peanut sauce with coconut milk. Served over rice or with vegetables, they make an easy, flavorful weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground chicken
- 4 green onions (chopped)
- ¼ cup cilantro (chopped)
- 1 tablespoon fish sauce
- 1 tablespoon red curry paste
- 1 cup breadcrumbs
- 1 large egg
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon sesame oil
- 14 ounce coconut milk (1 can)
- 2 tablespoon peanut butter
- 1 tablespoon brown sugar
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 673mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.