Thai Chicken Meatball Soup
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Thai Chicken Meatball Soup

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 60%
CARBS 25G20% OF CAL
8G FIBER8G OTHER9G TOTAL SUGAR
FAT 35G63% OF CAL
21G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thai-inspired soup with ground chicken meatballs in a spiced coconut and tomato broth, brightened by lime and packed with spinach and peppers. Aromatic and satisfying.

mainthaisoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. ground chicken (or ground turkey)
  • 1/4 cup panko (or other dried or gluten-free bread crumbs)
  • 2 Tablespoons cilantro (finely chopped)
  • 1 teaspoon lemongrass paste (optional)
  • 1 Tablespoon fish sauce
  • Salt and freshly ground pepper
  • 1 Tablespoon cooking oil
  • 1/2 cup onion (diced)
  • 2 bell peppers (cored, seeds removed and roughly chopped)
  • 1/4 cup jalapeno pepper (diced)
  • 13.5 oz. canned oconut milk ((400ml) regular or lite)
  • 1 Tablespoon Thai red curry paste
  • 1 teaspoon fish sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Sambal Oelek (or Asian Chili Garlic Sauce, to taste)
  • 1 cup chicken broth
  • 3 Tablespoons tomato paste
  • 1 Tablespoon cornstarch (add 1 1/2 Tbsp if using lite coconut milk)
  • Juice of 1/2 lime
  • 1/4 cup cilantro (chopped)
  • 3-4 cups baby spinach
  • Salt (to taste)
  • Additional chopped cilantro
  • Lime wedges
PREP
15M
SODIUM
1633MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.