Thai Chicken Meatball Salad
View original ↗
Cafe Delites · by Karina Carrel5.0 (3)

Thai Chicken Meatball Salad

NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 82%
CARBS 40G27% OF CAL
6G FIBER13G OTHER20G TOTAL SUGAR
FAT 30G47% OF CAL
6G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken meatballs packed with aromatic Thai herbs and spices, served over crisp greens and vegetables with a light dressing. Fresh, flavorful, and not heavy.

mainthaisaladchickendairy free
View the full recipe on Cafe Delites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 500 g lean chicken mince
  • 1/4 cup breadcrumbs
  • 2 tbsp sweet chilli sauce
  • 2 garlic cloves (large)
  • 1 shallot (thinly sliced)
  • 1 tbsp Thai fish sauce
  • 1 tsp minced lemon grass
  • 1/2 tsp minced ginger
  • 1 lime (juiced)
  • 1/4 cup fresh coriander (chopped)
  • 1 dash oil (for frying)
  • 4 cup mixed salad leaves
  • 200 g cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1 carrot (grated)
  • 1 Lebanese cucumber (thinly sliced)
  • 1/4 cup mint leaves
  • 1/4 cup coriander
  • 1/4 cup crushed peanuts (*to garnish)
  • 3 tbsp sesame oil
  • 1 tbsp fresh coriander (chopped)
  • 2 tsp soy sauce
  • 2 tsp coconut sugar
  • 2 tsp Sweet chilli sauce
  • 2 cloves garlic (crushed)
  • 1/4 tsp minced ginger (optional)
  • 1/4 tsp minced lemon grass (optional)
PREP
15M
SODIUM
1221MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.