Thai Chicken Marinade Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-marinated chicken thighs with fish sauce, lime, and curry paste, grilled or baked until tender. Bold and aromatic with fresh spice, best served with rice and vegetables for a quick weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons coconut sugar (or brown sugar)
- 2 tablespoons lime juice
- 1 tablespoon red curry paste (see notes)
- 1 tablespoon finely minced ginger
- 2 cloves garlic (finely minced)
- 2 lb chicken thighs or breast
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1869mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.