Thai Chicken Lettuce Wraps with Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh lettuce wraps filled with marinated chicken, vegetables, and topped with creamy peanut sauce. Bold Thai flavors with a light, fresh presentation. Perfect for a quick lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. boneless skinless chicken breasts (diced)
- 3 tablespoons coconut aminos
- 1 tablespoon rice vinegar
- 3 scallions (sliced thin, green and white parts divided)
- 2 cloves garlic (minced)
- 1 ” piece of ginger (peeled and grated)
- ½ teaspoon red pepper flakes
- 2 teaspoons sesame oil (divivided)
- 2 teaspoons avocado oil
- 5 mushrooms (chopped fine)
- 2 cups shredded red cabbage
- salt and pepper
- 1 cup bean sprouts
- 1 carrot (shredded (about ½ cup))
- 1/4 cup fresh basil leaves (chopped)
- 1 head bibb lettuce
- Sesame seeds
- 3 tablespoons Stonewall Kitchen Creamy Peanut Butter or Almond Butter
- 1 tablespoon coconut aminos
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon sesame oil
- 1 garlic clove (minced)
- Pinch red pepper flakes
- 2-4 tablespoons hot water
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 869mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.