Jo Cooks · by Joanna Cismaru★ 4.7 (167)
Thai Chicken Lettuce Wraps
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 45%
CARBS 20G28% OF CAL
4G FIBER10G SUGAR7G OTHER
FAT 14G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken cooked with curry paste, ginger, and hoisin sauce, served in lettuce leaves for wrapping. This is a quick, light, and flavorful lunch ready in 15 minutes.
mainthaichicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 1 tablespoon olive oil
- 2 tablespoons red curry paste
- 1 tablespoon ginger (minced)
- 4 cloves garlic (minced)
- 1 red bell pepper (sliced thinly)
- 4 green onions (chopped)
- 1 cup cabbage (shredded or coleslaw mix)
- ¼ cup hoisin sauce
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 5 leaves basil (chopped)
- ½ head iceberg lettuce (cut into half)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 45%
CARBS 20G28% OF CAL
4G FIBER10G SUGAR7G OTHER
FAT 14G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 793mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.