Tastes Better From Scratch · by Lauren Allen★ 5.0 (231)
Thai Chicken Lettuce Wraps
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 44%
CARBS 23G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 15G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken stir-fried with vegetables and aromatic spices, served in lettuce cups. Bold, fresh flavors make this work as an easy main dish or appetizer.
mainthaichicken🍳 skilletdairy freeketo
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil ((vegetable or canola oil))
- 1 pound ground chicken
- 4 cloves garlic (, minced)
- 1/2 sweet onion (, chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup carrot (, shredded)
- 1/2 cup finely shredded cabbage
- 3 green onions (chopped)
- 1/4 cup fresh cilantro (, chopped)
- 1/3 cup sweet chili sauce ((found in the Asian section of the grocery store))
- 1 Tablespoon chunky peanut butter (, or smooth)
- 1/4 teaspoon freshly grated ginger
- 2 teaspoons low-sodium soy sauce
- crushed red pepper flakes (, to taste)
- Boston Bib lettuce (, or romaine lettuce leaves)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 44%
CARBS 23G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 15G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 744mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.