Thai Chicken Lettuce Wraps
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Averie Cooks · by Averie Sunshine★ 4.8 (22)

Thai Chicken Lettuce Wraps

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 46%
CARBS 24G24% OF CAL
3G FIBER8G OTHER12G TOTAL SUGAR
FAT 24G54% OF CAL
5G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken seasoned with ginger, garlic, and curry paste, served in lettuce cups with fresh herbs and vegetables. Flavorful, light, and ready in 20 minutes.

mainthaibowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 2 tablespoons sesame oil
  • 1 pound ground chicken (I’ve also used ground turkey with great results)
  • 1 medium/large sweet Vidalia or yellow onion (diced small)
  • 3 cloves garlic (finely minced or pressed)
  • 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger (or to taste)
  • 1/3 cup hoisin sauce (plus more if necessary)
  • 2 to 3 tablespoons low-sodium soy sauce
  • 2 tablespoons Thai red curry paste (or to taste)
  • 1 tablespoon rice vinegar or lime juice
  • 1 tablespoon Asian chili garlic sauce (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1 to 1 1/2 cups shredded carrots
  • about 3 green onions (sliced into thin rounds; reserve 1 tablespoon for garnishing)
  • 1/4 cup finely minced fresh cilantro; reserve 1 tablespoon for garnishing
  • butter lettuce leaves (sometimes called living lettuce, for serving)
PREP
5M
SODIUM
982MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.