Thai Chicken Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken with sweet and savory sauce wrapped in crisp lettuce leaves and topped with peanuts, cilantro, and hot sauce. Light, interactive, and full of Asian flavors, it works as an appetizer, side, or main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp low-sodium soy sauce
- 2 Tbsp fish sauce
- 2 1/2 Tbsp brown sugar
- 2 Tbsp lime juice
- 1 tsp sesame oil
- 2 tsp cornstarch
- 5 green onions, (sliced, light parts and green parts kept separate)
- 1 Tbsp minced garlic
- 1 Tbsp minced ginger
- 1 1/2 lbs 92% lean ground chicken or turkey
- 1 Tbsp olive oil ( or vegetable oil)
- 1 red bell pepper, (cored and diced)
- 1 1/2 cups matchstick carrots, (roughly chopped)
- 1/3 cup chopped cilantro
- 1/4 cup chopped unsalted dry roasted peanuts
- Lettuce leaves*
- Hot sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1342mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1193mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.