Thai Chicken Larb
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Foodie Crush · by Heidi Larsen★ 5.0 (6)

Thai Chicken Larb

NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 31%
CARBS 9G18% OF CAL
2G FIBER0G OTHER17G TOTAL SUGAR
FAT 7G30% OF CAL
0G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai Chicken Larb is a quick, light dish of seasoned ground chicken served with lettuce wraps and fresh herbs. Zingy, fresh, and ready in 20 minutes.

mainthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1 /2 tablespoons cooking oil
  • 1 pound ground chicken breast (, (I prefer thighs))
  • 1 4 ounce can water chestnuts (, chopped)
  • 2 tablespoon shallots (, diced)
  • 1/4 tablespoon red onion (, diced)
  • 1 clove garlic (, very finely minced)
  • 1 tablespoon minced fresh chiles (, Jalapeño or Fresno (amount is up to your level of spiciness))
  • 1 tablespoon fish sauce
  • 1/2 tablespoon lime juice
  • 1 teaspoon low-sodium soy sauce
  • 1 head butter lettuce (, leaves separated into cups)
  • 1 handful of cilantro and/or mint (, chiffonade-cut)
  • roasted Marcona almonds or peanuts (, finely chopped, for serving (optional))
  • scallions (, chopped, for serving (optional))
  • lime wedges (, for serving (optional))
PREP
15M
SODIUM
446MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.