Thai Chicken Flatbread Pizza
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The Recipe Critic · by Alyssa Rivers

Thai Chicken Flatbread Pizza

NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 100%
CARBS 45G26% OF CAL
6G FIBER28G OTHER12G TOTAL SUGAR
FAT 45G59% OF CAL
13G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Naan flatbread topped with peanut sauce, chicken, mozzarella, carrots, and fresh basil. Thai-inspired with bold flavors, ready in 25 minutes for a quick family dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 chicken breasts chopped into bite-size pieces
  • 2 naan flatbreads
  • 1 teaspoon olive oil
  • 1 tablespoon reduced-sodium soy sauce
  • 2 tablespoons water
  • 1 tablespoon lime juice
  • 1 teaspoon fish sauce
  • 2 tablespoons brown sugar
  • ½ teaspoon sriracha, (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon dry basil
  • ¼ teaspoon ground ginger
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ½ cup peanut butter
  • 2 cups shredded mozzarella cheese
  • ⅛ thinly sliced red onion
  • ½ cup white bean sprouts
  • ⅓ cup matchstick carrots
  • chopped roasted peanuts
  • chopped cilantro
  • ⅓ cup coconut yogurt
  • 1 ½ tablespoons mayonnaise
  • ½ teaspoon honey
  • ½ teaspoon lime juice
PREP
15M
SODIUM
1150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.