Thai Chicken Flatbread Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free flatbread topped with cooked chicken, creamy peanut sauce, fresh broccoli, mango, and mozzarella. The sweet, savory, and spicy flavors create a fresh take on pizza night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 gluten free flatbreads, pizza, or pizza crust
- 1/2 lb ground chicken breasts
- 1 teaspoon vegetable oil
- salt and pepper
- 4 oz shredded mozzarella cheese
- 1/2 cup finely chopped broccoli florets
- 2 green onions (chopped)
- 1 mango (chopped)
- 3 Tablespoons chopped peanuts
- 2 Tablespoons chopped cilantro
- 1/4 cup + 2 Tablespoons creamy peanut butter
- 2 Tablespoons rice vinegar
- 2 Tablespoons gluten free reduced-sodium Tamari (or soy sauce if not GF)
- 2 Tablespoons hot water
- 2 cloves garlic (minced)
- 2 teaspoons Siracha chili sauce
- 2 teaspoons honey
- 1-1/2 teaspoons sesame oil
- 1/2 teaspoon ground ginger
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 966mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 233mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.