Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Thai Chicken Curry
NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 74%
CARBS 86G42% OF CAL
7G FIBER69G OTHER10G TOTAL SUGAR
FAT 39G43% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs simmered with vegetables in a coconut red curry sauce. Aromatic with Thai flavors and easily made at home, traditionally served over rice.
mainthaicurrychickendairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 1 1/4 pounds boneless skinless chicken thighs (cut into bite sized pieces)
- salt and pepper to taste
- 1/2 cup onion (thinly sliced)
- 2 teaspoons garlic (minced)
- 2 teaspoons ginger (minced)
- 1 red bell pepper (seeded, cored and cut into strips)
- 3 carrots (peeled and thinly sliced)
- 3 tablespoons Thai red curry paste
- 14 ounce can coconut milk (full fat)
- 1 1/2 teaspoons brown sugar
- 1/2 cup bamboo shoots
- 3/4 cup canned baby corn (halved)
- 1 tablespoon soy sauce
- 2 teaspoons lime juice
- 1 cup fresh basil leaves (Thai basil if available, plus more for garnish)
- steamed rice for serving
At a glance
PER SERVING · TIME 50M
CAL 42%·PRO 74%
CARBS 86G42% OF CAL
7G FIBER69G OTHER10G TOTAL SUGAR
FAT 39G43% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 965mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1127mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.