Thai Chicken Chopped Salad with Peanut Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright chopped salad with shredded cabbage, cucumber, edamame, and cilantro, tossed with grilled chicken and a savory peanut dressing with lime and sriracha. Fresh and filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups shredded or chopped romaine or green leaf lettuce
- 3 cups shredded napa cabbage (if you can’t find a head of cabbage you can buy a bag of undressed coleslaw!)
- 1 cup matchstick or shredded carrots
- 1 cup matchstick or diced cucumber
- 1 cup frozen shelled edamame (thawed)
- 2 tablespoons chopped cilantro
- 1 medium sliced scallion
- 12 oz cooked boneless skinless chicken breast (chopped)
- ½ cup peanuts
- 3 tablespoons low sodium soy sauce
- 3 tablespoons water
- 1 tablespoon rice wine vinegar (or white wine vinegar or apple cider vinegar)
- 1 tablespoon fresh lime juice
- 1 teaspoon sesame oil
- 6 tablespoons PB2 powdered peanut butter
- 1 tablespoon packed brown sugar
- ¾ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Sriracha
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 373mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.