Pinch of Nom · by Pinch of Nom
Thai Chicken Cakes | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO —
CARBS 6G12% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai chicken cakes made with ground chicken and water chestnuts, served with a dipping sauce. They're a lighter alternative to traditional Thai fishcakes. Served as a starter, they pair well with other Thai mains.
starterthaichicken
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO —
CARBS 6G12% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 10m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 15M
- SODIUM
- —