Thai Chicken Bowls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of cauliflower rice, grilled Thai chicken, pineapple guacamole, and cucumber salad drizzled with peanut satay sauce. Fresh, bright, and satisfying with complex flavors and varied textures in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Thai red curry paste (see notes)
- 1 tablespoon soy sauce
- 1 teaspoon cooking oil
- Juice from 1 lime
- 4 boneless chicken thighs
- 1 medium head of cauliflower
- 14 ounce can coconut milk (divided)
- 4 tablespoons all-natural peanut
- 1 tablespoon fish sauce
- ½ English cucumber (sliced)
- A few thin slices of red onion
- 1 tablespoon mayonnaise (see notes)
- Salt and pepper (to taste)
- 1 ripe avocado
- Juice from ½ lime
- A generous pinch of sea salt
- 1 cup minced pineapple
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1114mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1508mg
- Calcium
- 81mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.