Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Thai Chicken Bites
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 60%
CARBS 31G29% OF CAL
2G FIBER10G OTHER19G TOTAL SUGAR
FAT 19G41% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized fried chicken pieces coated in a sweet red chili sauce. Perfect as an appetizer or snack with bold, vibrant flavors.
starterthaichicken🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- vegetable oil (for frying)
- 1 pound chicken breasts (boneless and skinless)
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1 egg
- 1/4 cup milk
- 1/4 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 1 teaspoon red chili powder
- 1/2 cup sweet chili sauce
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 60%
CARBS 31G29% OF CAL
2G FIBER10G OTHER19G TOTAL SUGAR
FAT 19G41% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 665mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.