365 Days of Slow Cooking · by Karen
Thai Chicken and Noodles
NUTRITION · PER SERVING—
CAL 21%·PRO 75%
CARBS 28G27% OF CAL
7G FIBER18G OTHER4G TOTAL SUGAR
FAT 18G39% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken and noodles in a peanut-based sauce with lime, soy, and red pepper flakes. Topped with roasted cashews and cilantro, it's creamy, tangy, and subtly spicy.
mainthaipastachicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs boneless, skinless chicken breasts or chicken thighs–cut into 1/2 inch pieces
- 1 red bell pepper, cut into short thin strips
- 1 cup chicken broth
- 1/4 cup soy sauce (low sodium works best and ensures it’s not too salty)
- 3 cloves garlic, minced
- 3/4 tsp red pepper flakes
- 2 Tbsp cornstarch
- 1/4 cup water
- 2 Tbsp fresh lime juice
- 1/3 cup creamy or chunky peanut butter
- 12 oz hot cooked pasta (I used thin spaghetti noodles)
- 3/4 cup chopped peanuts or cashews
- 3/4 cup snipped cilantro
- Salt and pepper
At a glance
PER SERVING
CAL 21%·PRO 75%
CARBS 28G27% OF CAL
7G FIBER18G OTHER4G TOTAL SUGAR
FAT 18G39% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 848mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.