Thai Chicken and Cucumber Salad
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Foodie Crush · by Heidi Larsen★ 5.0 (9)

Thai Chicken and Cucumber Salad

NUTRITION · PER SERVING—
CAL 25%·PRO 100%
CARBS 52G41% OF CAL
5G FIBER15G OTHER32G TOTAL SUGAR
FAT 9G15% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh Thai salad with tender chicken, crisp vegetables, and a tangy-spicy dressing. Light and crunchy, perfect as a complete meal.

mainthaisaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

  • 2 cups Almond Breeze Almondmilk Coconutmilk Original Unsweetened
  • 2 stalks lemongrass (, cut into 2-inch portions and crushed)
  • 1 1/2 teaspoons fresh grated ginger root
  • 3 tablespoons high quality fish sauce
  • 2 tablespoons coconut palm sugar or light brown sugar
  • 1 teaspoon chili garlic sauce
  • 1 pound boneless (, skinless chicken breast, thinly sliced)
  • 1 lime (, juiced)
  • 1-2 teaspoons rice wine vinegar
  • 1 cucumber (, halved and then sliced into half moons)
  • 1/2 red onion (, sliced thinly)
  • 4 cocktail tomatoes (, cut in half and then quartered)
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint
  • 1/4 cup rice wine vinegar
  • 1/4 cup fish sauce
  • 3-4 limes (, juiced)
  • 1 clove garlic (, minced)
  • 2 tablespoons grated carrot
  • 2 tablespoons sugar
  • Pinch of red pepper flakes
PREP
—
SODIUM
5362MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.