Chef Savvy · by Kelley Simmons★ 5.0 (7)
Thai Chicken
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 65%
CARBS 11G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 18G47% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thigh glazed in a sweet, spicy Thai chili sauce, grilled until crispy. Tender and juicy inside. Finished with cilantro, sesame, and lime for brightness.
mainthaichicken🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs chicken thighs (boneless skinless)
- 2 tbsp thai chili sauce
- 2 tbsp fish sauce
- 1 tbsp low sodium soy sauce
- 1 tbsp sesame oil
- 2 tsp lemon grass paste
- 2 tsp ginger, grated
- 2 tsp garlic grated
- 2 tbsp light brown sugar
- 1 lime juiced
- 1-2 tsp sriracha (depending on how spicy you like it)
- fresh chopped cilantro or thai basil on top. for serving
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 65%
CARBS 11G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 18G47% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1167mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.