Low Carb Maven · by Jenna Fletcher
Thai Cauliflower Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 11%
CARBS 6G24% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb cauliflower fried rice with Thai basil, garlic, and ginger, topped with a fried egg. Easily customizable as a vegetarian side or a keto dinner.
mainthaistir fryeggs🍳 skilletdairy freegluten freeketovegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbs sesame oil
- 1/8 cup chopped carrots
- 1/4 bell pepper, chopped
- 1/2 cup diced zucchini
- 1 tsp garlic
- 1 tsp fresh ginger, grated
- 3 cups riced cauliflower
- 1 tbs tamari
- 1 tbs lime juice
- 2 eggs
- 1 tbs siracha
- 1/8 cup scallions
- 1/8 c basil
- 1 tbs chopped peanuts
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 11%
CARBS 6G24% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 404mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 36mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.