The Recipe Critic · by Alyssa Rivers★ 4.8 (4)
Thai Cashew Chopped Salad with a Ginger Peanut Sauce
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 17%
CARBS 26G56% OF CAL
6G FIBER5G OTHER15G TOTAL SUGAR
FAT 14G66% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy chopped salad of lettuce, cabbage, vegetables, and cashews dressed in a spiced peanut-ginger sauce. Flavorful and colorful, it's light yet satisfying.
mainthaisaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups Romaine (chopped)
- 1/2 head red cabbage (chopped)
- 1/2 cup carrots (sliced)
- 1/2 cup edamame (shelled)
- 1 yellow bell pepper (chopped)
- 1 red bell pepper (chopped)
- 3 green onions (chopped)
- 1/2 cup cashews (I used honey roasted)
- ⅓ cup peanut butter
- 2 tablespoons honey
- 3 teaspoons ginger (freshly grated)
- 2 tablespoons rice vinegar
- 2 teaspoon sesame oil
- Water (to thin)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 17%
CARBS 26G56% OF CAL
6G FIBER5G OTHER15G TOTAL SUGAR
FAT 14G66% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 93mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.