Thai Cashew Chicken Stir Fry Recipe
View original ↗
Khin's Kitchen · by Khin★ 5.0 (25)

Thai Cashew Chicken Stir Fry Recipe

NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 94%
CARBS 21G16% OF CAL
3G FIBER8G SUGAR10G OTHER
FAT 28G49% OF CAL
5G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick Thai stir-fry of chicken with roasted cashews and vegetables in a spicy, sweet, and savory sauce. Ready in 30 minutes with authentic Thai flavors rivaling takeout.

mainthaistir frychickendairy free
View the full recipe on Khin's Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 400 g Chicken breast (About 14oz, Boneless chicken breast/thigh, cut small cubes.)
  • 80 g Raw cashew nuts (About half cup or use roasted cashew nuts)
  • 3 cloves Garlic (Finely chopped)
  • ½ Onion (Cut small dices)
  • 8-10 Dried Chillies (Deseeded and cut small pieces, )
  • 100 g Mushroom (About 3.5 oz, Straw, button, white mushrooms, etc)
  • ½ Bell Pepper (Cut small squares)
  • 3-4 Spring Onion (cut 2'' pieces)
  • 2-3 tbsp Vegetable oil (Peanut, canola, sunflower, or neutral flavour oil)
  • 1 tsp Light soy sauce (Or regular soy sauce)
  • ½ tsp Baking Soda
  • 1 tsp Corn starch
  • 1 tsp Sugar
  • 1 tbsp Light soy sauce (Or regular soy sauce)
  • 1 tsp Dark sweet soy sauce (Or dark soy sauce or Kecap Manis)
  • 1 tbsp Fish sauce
  • 2 tbsp Oyster sauce
  • 1 tsp Sesame oil
  • 2 tsp Sugar
  • ½ tsp Corn starch
PREP
5M
SODIUM
1148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.