Thai Cashew Chicken Stir Fry
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RecipeTin Eats · by Nagi★ 5.0 (123)

Thai Cashew Chicken Stir Fry

NUTRITION · PER SERVING18M COOK
CAL 52%·PRO 72%
CARBS 152G58% OF CAL
2G FIBER143G OTHER7G TOTAL SUGAR
FAT 32G28% OF CAL
6G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dry-style Thai stir-fry where crunchy cashews and tender chicken thighs are tossed with an intense savory sauce. Deeply flavored and aromatic.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 tbsp peanut oil ((or canola or vegetable oil))
  • 1/2 cup raw cashews (, unsalted (Note 1 for roasted))
  • 1 garlic clove (, finely minced)
  • 1/2 onion ((brown, yellow, or white), cut into thin wedges)
  • 200g/7oz chicken thighs (, skinless and boneless, sliced into 1cm / 1/3" thin strips (Note 2))
  • 2 green onions (, cut into 2.5cm / 1” lengths, white part separated from green part)
  • 1/2 red cayenne pepper (, deseeded and finely sliced on the diagonal (omit or reduce if preferred) (Note 3))
  • 1 tbsp oyster sauce ((Note 4))
  • 1 tsp dark soy sauce ((Note 5))
  • 2 tsp fish sauce ((Note 6))
  • 1 tsp white sugar
  • 3 tbsp water
  • Red chilli (, finely sliced (optional garnish))
  • Jasmine rice (, for serving (or other rice of choice))
PREP
10M
SODIUM
828MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.