Thai Cashew Chicken Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cooked with lemongrass, ginger, garlic, and cashews in a savory-spicy sauce, then served in crisp lettuce leaves. This is a light, interactive main or appetizer with bold Thai flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ pounds chicken tenderloins (diced small - or use thin cut chicken breasts)
- 1 tablespoon low-sodium tamari
- 1 tablespoon cornstarch
- 1/2 teaspoon white pepper
- 3 tablespoons low-sodium tamari (low-sodium soy sauce or coconut aminos)
- 3 tablespoons oyster sauce
- juice of 1/2 a lime
- 1 teaspoon sriracha
- 1 teaspoon toasted sesame oil
- 1/2 cup unsalted cashews (or more if preferred)
- 2 teaspoons toasted sesame oil
- 1 tablespoon grated fresh lemongrass
- 2 teaspoons grated fresh ginger
- 2 cloves peeled fresh garlic (grated or finely minced)
- 2 heads bibb lettuce (iceberg or romaine lettuce (depending on size))
- 3 green onions (sliced for serving)
- 2 teaspoons toasted sesame seeds (for serving)
- torn cilantro leaves (for serving)
- lime wedges (for serving)
- a drizzle of sriracha or sambal oelek (chili garlic paste, for serving (only if you want more spice!))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1363mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.