Thai Cashew Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai stir-fry with chicken, bell peppers, onions, and cashews in a savory sauce. Quick to make in about 20 minutes, it's a restaurant-quality dish with bold, balanced flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 oz boneless, skinless chicken breast (cut into thin pieces)
- 2 tablespoons oil
- 2 cloves garlic (minced)
- ½ small onion (cut into pieces)
- ½ small red bell pepper (cut into pieces)
- ½ small green bell pepper (cut into pieces)
- ¾ cup cashew nuts
- 2 stalks scallion (cut into strips)
- 1 tablespoon soy sauce
- 1½ tablespoons fish sauce
- 1 tablespoon sugar (or more to taste)
- 4 tablespoons water
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1066mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.