Jo Cooks · by Joanna Cismaru★ 4.9 (27)
Thai Cashew Chicken
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 51%
CARBS 17G19% OF CAL
2G FIBER8G OTHER7G TOTAL SUGAR
FAT 21G54% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai stir-fry of chicken, vegetables, and crunchy toasted cashews in a tangy-savory sauce. Ready in 20 minutes with plenty of authentic flavor.
mainthaistir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon oyster sauce
- 2 tablespoon soy sauce (low sodium)
- 1 teaspoon dark soy sauce
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 3 tablespoon water
- ½ teaspoon cornstarch
- 2 tablespoon peanut oil
- ½ cup raw cashews (unsalted)
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 1 pound chicken thighs (boneless skinless, cut into 1 inch pieces)
- 1 medium bell pepper (cut into bite size pieces)
- 3 dried red chilies (cut into bite size pieces)
- 2 green onions (cut into 1 inch pieces)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 51%
CARBS 17G19% OF CAL
2G FIBER8G OTHER7G TOTAL SUGAR
FAT 21G54% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 599mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.