Thai Cabbage Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Thai-style cabbage salad crunchy with vegetables, mango, and cashews, dressed in a punchy lime-ginger vinaigrette with hot sauce. Light, refreshing, and full of crunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoons fresh lime juice
- 1 clove garlic (finely grated with a Microplane grater)
- 1/2- inch piece of fresh ginger (peeled and finely grated with a Microplane grater)
- 1 tablespoon pure maple syrup
- Sriracha or other hot sauce (to taste)
- Salt and black pepper (to taste)
- 1/4 cup + 1 tablespoon grapeseed oil or other neutral-flavored oil
- 1/2 head of red cabbage (shredded (about 5 cups))
- 1 large carrot (peeled)
- 1 red bell pepper
- 1 barely ripe mango (peeled)
- 3 green onions (thinly sliced)
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- 1/2 cup roasted cashews or peanuts (chopped, for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 362mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.