Thai Cabbage Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cabbage and romaine lettuce with carrot, snap peas, bell pepper, and peanuts tossed in a tangy Thai dressing with garlic, lime, and fish sauce. Light, fresh, and herbaceous with a nutty finish. A bright side dish or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon garlic (grated )
- 1 teaspoon sambal oelek
- 1 teaspoon fish sauce
- 3 tablespoons lime juice (freshly squeezed)
- 2 tablespoons peanut oil
- 1 tablespoon coconut aminos (see notes)
- 2 cup green cabbage ((generous cups) shredded)
- 1 cup romaine lettuce ((generous cup) shredded)
- 3/4 cup sugar snap peas (chopped)
- 1/2 cup carrot (grated)
- 1/2 cup red bell pepper (thinly sliced)
- 1/3 cup lightly salted roasted peanuts (coarsely chopped)
- 2 tablespoons cilantro (chopped)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 197mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 25mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.