Thai Broccoli Soup with Coconut
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9

Thai Broccoli Soup with Coconut

NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 6%
CARBS 10G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 11G72% OF CAL
7G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thai broccoli soup with coconut milk, lemongrass, ginger, and lime, bursting with authentic flavors. Vegan and ready in 40 minutes, with a creamy coconut base and vibrant spices.

mainthaisoupdairy freegluten freevegan
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 2 fat shallots, chopped
  • 4-5 garlic cloves, rough chopped
  • 2 teaspoons chopped ginger
  • 1 medium-sized jalapeño pepper sliced ( ½ jalapeno for mild heat) seeds ok
  • 1/4 cup chopped lemongrass, or use lemongrass paste
  • 4 cups veggie broth or chicken stock
  • 3/4 teaspoon salt
  • 4 kaffir lime leaves (optional)
  • 1 pound broccoli, chopped small ( slice tough or large stems thinly, to cook faster)
  • 1 1/2 cups potato or sweet potato (optional) diced, see notes.
  • ——
  • 1 cup coconut milk (liquid and solids) saving a couple of tablespoons for garnish (See notes)
  • 1 teaspoon sugar, or alternative
  • a handful of baby spinach
  • ½ cup cilantro -tender stems OK (divided)
  • 2-3 tablespoons fresh lime juice
PREP
15M
SODIUM
574MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.