The Forked Spoon · by Jessica Randhawa★ 4.8 (74)
Thai Boba Tea Recipe
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 4%
CARBS 74G80% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER16G TOTAL SUGAR
FAT 7G17% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun homemade bubble tea combining Thai tea and tapioca pearls. Sweet, creamy, and refreshing for warm weather sipping.
drinkthai🍲 stockpot🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 5 cups water
- 1 cup Pantai Thai Tea Mix
- 1/4 cup granulated sugar (plus more to taste)
- 8.8 ounces (1 bag) quick-cooking tapioca pearls
- Ice
- 1 cup half and half (or milk of choice (full-fat coconut milk, sweetened condensed, evaporated, etc.))
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 4%
CARBS 74G80% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER16G TOTAL SUGAR
FAT 7G17% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 51mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.