Creme de la Crumb · by Tiffany★ 4.8 (10)
Thai Blackberry Basil Chicken
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 100%
CARBS 10G12% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pan-seared chicken breast with fresh blackberries, basil, and cashews in a Thai-inspired sweet and savory sauce. Ready in 20 minutes with complex layered flavors.
mainthaistir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3-4 boneless skinless chicken breasts (cut into bite size pieces)
- 2 tablespoons fish sauce
- 2 teaspoons minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- ¼ teaspoon red pepper flakes
- 2 teaspoons sugar
- 1 cup blackberries
- handful fresh basil leaves (thinly sliced)
- 2 tablespoons roughly chopped cashews ((I used Diamond of California Cashew Halves))
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 100%
CARBS 10G12% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1146mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.