RecipeTin Eats · by Nagi★ 4.9 (12)
Thai Black Sticky Rice Pudding
NUTRITION · PER SERVING280M COOK
CAL 23%·PRO 9%
CARBS 90G79% OF CAL
2G FIBER51G ADDED1G INTRINSIC35G OTHER52G TOTAL SUGAR
FAT 10G19% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A striking black sticky rice pudding infused with pandan, topped with coconut and peanuts. A traditional Thai dessert that is simple yet elegant.
dessertthai🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 cup black glutinous rice ((aka black sticky rice) (Note 1))
- 4 tbsp white glutinous rice ((white sticky rice) (Note 1))
- 4 cups water
- 2 pandan leaves (, folded and knotted (Note 2))
- 1 cup (loosely packed) palm sugar ((or brown sugar), grated with box grater (Note 3))
- 1/2 tsp salt
- 1/2 cup coconut cream ((very highly recommended))
- 1/8 tsp salt
- 1/2 cup shaved coconut (, toasted, optional (Note 4))
- Mango cubes or crushed peanuts (, for topping, optional)
At a glance
PER SERVING · TIME 280M
CAL 23%·PRO 9%
CARBS 90G79% OF CAL
2G FIBER51G ADDED1G INTRINSIC35G OTHER52G TOTAL SUGAR
FAT 10G19% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 429mg
- Total sugar
- 52g
- Added sugar
- 51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.