The Endless Meal · by Kristen Stevens★ 4.9 (24)
Thai Beet Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 9%
CARBS 20G29% OF CAL
6G FIBER0G ADDED12G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 22G71% OF CAL
19G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety pink soup combining earthy beets with Thai curry paste, coconut milk, and lime. Warming, aromatic, and visually striking as either a vegetarian main or elegant starter.
mainthaisoup🌀 blender🍲 stockpotdairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons coconut oil
- 1 large onion (chopped)
- 1 tablespoon chopped ginger
- 4 cloves garlic (smashed)
- 2 tablespoons Thai red curry paste
- 1 ½ lb beets (peeled and cubed)
- 4 cups stock (veggie and chicken both work well)
- 15 ounce can coconut milk (save a little if you'd like to drizzle it on top)
- Juice of 1 lime
- Sea salt (to taste - see notes)
- Optional toppings: coconut milk, sesame seeds, cilantro
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 9%
CARBS 20G29% OF CAL
6G FIBER0G ADDED12G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 22G71% OF CAL
19G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 670mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.