Little Sunny Kitchen · by Diana
Thai Beef Stir Fry (Pad Kra Pao)
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 47%
CARBS 12G12% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 27G64% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai basil beef stir-fried with garlic, chilies, and fish sauce over rice. Fragrant, spicy, and bright with lime—a quick street food classic.
mainthaistir frybeefdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (80/20)
- 2 teaspoons brown sugar (light or dark)
- ½ teaspoon fresh ground black pepper
- 1 red bell pepper (minced)
- 3 large green onions (white parts, chopped)
- 5 cloves garlic (minced)
- 1-2 Thai red chili peppers
- 1 ⅓ cups water
- 1 ½ tablespoons fish sauce
- 2 teaspoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 chicken bouillon cube
- 1 ¼ cups fresh Thai basil leaves (sliced)
- sesame seeds
- lime wedges
- crushed peanuts
- green onion tops
- Thai basil
- Thai chili peppers
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 47%
CARBS 12G12% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 27G64% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 971mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.