Mel's Kitchen Cafe · by Mel★ 4.8 (8)
Thai Beef Satay
NUTRITION · PER SERVING81M COOK
CAL 11%·PRO 38%
CARBS 10G18% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled beef skewers with a peanut, lime, and ginger marinade. This Thai appetizer is aromatic and flavorful, perfect for entertaining or as a bold starter.
starterthaibeef⚙️ food processor🔥 oven🌀 blender♨️ grilldairy free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup fresh lime juice (about 4 limes)
- 1/2 cup fresh cilantro
- 4 cloves garlic
- 1- inch piece fresh ginger (chopped)
- 1/4 cup packed light brown sugar
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 teaspoon chili-garlic sauce or sririacha
- 2 teaspoons sesame oil
- 1 1/2 pounds flank steak (sliced 1/4-inch thick against the grain)
- Red peppers and fresh cilantro for garnish (optional)
- Thai peanut dipping sauce
At a glance
PER SERVING · TIME 81M
CAL 11%·PRO 38%
CARBS 10G18% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 6m
- Sodium
- 852mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.