Thai Beef Salad Recipe (Yum Nua)
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Foodie Crush · by Heidi Larsen

Thai Beef Salad Recipe (Yum Nua)

NUTRITION · PER SERVING—
CAL 30%·PRO 47%
CARBS 22G15% OF CAL
3G FIBER4G OTHER16G TOTAL SUGAR
FAT 47G70% OF CAL
12G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled steak marinated in a savory-sweet sauce, then sliced and tossed cold with fresh herbs, vegetables, and lime. This herbaceous, tangy salad is perfect for hot days.

mainthaisaladbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup ponzu*
  • 3 tablespoons canola oil (divided)
  • 3 cloves garlic (minced or pressed)
  • 2 tablespoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon grated ginger
  • 1 tablespoon brown sugar
  • ¼ teaspoon crushed red chili flakes, (optional)
  • 1 pound rib-eye steak, (chuck steak, or hanger steak)
  • 1/2 cup fresh lime juice
  • 2 tablespoons vegetable or canola oil
  • 2 tablespoons fish sauce, (nam pla)
  • 2 tablespoons sugar
  • ½ cup thinly sliced red onion
  • 2 Roma tomatoes, (cut into wedges)
  • 1/2 English cucumber, (halved, seeded, scored with a fork, and sliced)
  • ½ cup cilantro leaves, (chopped)
  • ¼ cup fresh mint leaves, (chopped)
  • 3 green onions, (thinly sliced)
  • Little gem lettuce leaves, (torn, for serving)
PREP
—
SODIUM
1496MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.