Thai Beef Salad Recipe
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Cafe Delites · by Karina Carrel★ 5.0 (6)

Thai Beef Salad Recipe

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 67%
CARBS 22G19% OF CAL
6G FIBER4G OTHER12G TOTAL SUGAR
FAT 28G55% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy seared steak over a crunchy salad of lettuce, tomato, cucumber, and herbs with a bright, punchy Thai dressing. Bright, herby, and perfectly balanced in flavor.

mainthaisaladbeefdairy freegluten freelow carb
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Nutrition & ingredients

Ingredients

serves 4
  • ½ tbsp finely chopped red chilli (deseeded)
  • ½ tbsp minced garlic (2–3 cloves)
  • 2 tbsp finely chopped coriander/cilantro
  • 4½ tsp white sugar
  • 4 tbsp fish sauce
  • 5 tbsp lime juice
  • 1 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 2 small pinches salt
  • 1 tbsp chopped mint
  • 16 oz good-quality beef steak (sirloin works great)
  • 2 tbsp vegetable oil (divided)
  • ½ tsp salt
  • ½ tsp black pepper
  • 5 heaped cups mixed lettuce leaves
  • 20 cherry tomatoes (halved)
  • 1 small red onion (very finely sliced)
  • 1 long cucumber (thinly sliced)
  • ½ cup coriander/cilantro leaves
  • ½ cup mint leaves
  • ½ cup roasted, unsalted peanuts or cashews (finely chopped)
  • Extra coriander and mint leaves
PREP
20M
SODIUM
1892MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.