Thai Beef Salad
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The Woks of Life · by Bill★ 5.0 (8)

Thai Beef Salad

NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 84%
CARBS 24G13% OF CAL
6G FIBER6G OTHER12G TOTAL SUGAR
FAT 58G69% OF CAL
12G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated grilled steak served over fresh greens and herbs with a tangy lime dressing. Vibrant and balanced with Thai flavors and texture.

mainthaisaladbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 tablespoon fish sauce
  • 2 cloves garlic (minced)
  • 2 teaspoons minced cilantro stems
  • 2 teaspoons minced Thai basil stems
  • 2 teaspoons neutral oil ((such as canola, vegetable, or avocado oil))
  • ½ teaspoon sugar
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 12 ounces skirt steak ((or your favorite cut))
  • 1 tablespoon brown sugar (( or palm sugar))
  • 1 tablespoon hot water
  • 3 tablespoons lime juice
  • 3 tablespoons neutral oil ((or light olive oil))
  • 2 tablespoons fish sauce
  • 1 tablespoon chopped cilantro leaves
  • 2 teaspoons chopped Thai basil leaves
  • ½ teaspoon garlic ((finely minced))
  • Salt and black pepper ((to taste))
  • 3 cups romaine lettuce
  • 3 cups mixed baby salad greens
  • 1 scallion ((chopped))
  • 2 tablespoons roughly chopped or torn cilantro ((more or less to taste))
  • 2 tablespoons roughly chopped or torn mint ((more or less to taste))
  • 2 tablespoons roughly chopped or torn Thai Basil ((more or less to taste))
  • 1¼ cup sliced cucumber
  • 8-10 grape tomatoes ((halved))
  • ¼ cup roasted peanuts ((chopped))
  • Thai Chili pepper ((deseeded and minced, optional))
PREP
35M
SODIUM
2971MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.