Simply Delicious · by Alida Ryder★ 4.3 (10)
Thai beef salad
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 77%
CARBS 20G17% OF CAL
7G FIBER1G OTHER12G TOTAL SUGAR
FAT 27G51% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled steak salad with fresh herbs, tomatoes, cucumber, and a lime-fish sauce dressing. Spicy, bright, and herbaceous, it's an easy weeknight dinner or lunch.
mainthaisaladbeef♨️ grilldairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp oil (canola / grapeseed oil )
- 4 tbsp lime juice
- 2 tsp fish sauce
- 4 tsp soy sauce
- 2 tsp sugar
- ½ tsp red chilli (grated or finely chopped )
- 2 garlic cloves (crushed)
- 500 g (1lb) steak
- 2 cucumbers (sliced )
- 4 cups cherry tomatoes (halved )
- 1 red chilli (finely sliced )
- 1 cup spring onion / green onion (sliced )
- 1 cup fresh mint leaves
- 1 cup fresh coriander / cilantro leaves
- ½ cup peanuts (crushed (optional))
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 77%
CARBS 20G17% OF CAL
7G FIBER1G OTHER12G TOTAL SUGAR
FAT 27G51% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1082mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 105mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.