Thai Beef Salad
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (161)

Thai Beef Salad

NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 64%
CARBS 86G47% OF CAL
13G FIBER0G ADDED0G INTRINSIC13G OTHER60G TOTAL SUGAR
FAT 28G35% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thai beef salad with grilled steak, fresh vegetables, and an aromatic dressing balanced with fish sauce, lime, and ground coriander. Ready in twenty-five minutes.

mainthaisaladbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 1/2 tsp birds eye or Thai Chilli (, deseeded and finely minced (Note 1))
  • 1/4 tsp finely minced garlic ((1/2 small clove))
  • 1 tbsp finely chopped cilantro/coriander stems
  • 2 1/4 tsp white sugar
  • 2 tbsp fish sauce
  • 3 tbsp lime juice
  • 1 tbsp grapeseed oil ((or canola or vegetable oil))
  • 1 small pinch cooking / kosher salt
  • 7 - 8 oz / 200 - 250 g good quality beef steak - sirloin (, at room temperature (Note 2))
  • 1 tbsp oil ((vegetable, peanut or canola oil))
  • 1/4 tsp each salt and pepper
  • 2 heaped cups mixed lettuce leaves
  • 10 cherry tomatoes (, halved)
  • 1/4 small red onion (, very finely sliced)
  • 1/2 cucumber (optional deseed) (, cut horizontally then cut into slices (about 1/3 cup))
  • 1/4 cup cilantro/coriander leaves (, lightly packed)
  • 1/4 cup mint leaves (, lightly packed)
  • 1/4 cup finely chopped peanuts (, roasted, unsalted)
  • Extra cilantro/coriander and mint leaves
PREP
20M
SODIUM
2233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.